Over a year ago, one of my customers told me about this great tea which was supposed to be controlling and often reversing diabetes.  I was told to call this little health store in New York as they were the only source of the tea. It sounded like a long shot, so I never called. Yet the information stuck in my mind.  It especially stuck in my mind because occasionally someone would ask me to let them know if I ever found anything that would heal diabetes.  And then I would remember this tea I never followed up on.        

So finally I ordered the tea and tried it out on my husband, who is a Type II diabetic.  He was taking one pill a day for his diabetes.  He drank the tea for a few days and got right off the pill.  This was one month ago.  He tests his own blood at home and a couple of times his sugar was a little high, so he took half a pill, but mainly he=s been off the pill.  Does it work on Type I diabetes?  Control, yes . . .  cure, no guarantees . . . but then . .

The tea is called Beanpod tea, and it is made from the pods of kidney, white, navy, great northern and baby lima beans.  The pods contain the amino acids tyrosine, tryptophan, arginine, plus the B vitamin cholin and the enzyme betaine.  It is all natural, mild and pleasant tasting.  It is a natural detox tea that detoxifies the pancreas and other related organs.  The problem with most diabetics is that the pancreas lies dormant because of all the sweets and toxins that a person consumes.  Depending on the severity of each individual case, this tea slowly eats away at the poison surrounding the pancreas and eventually revives it to the point that it will function once again.

The instructions on the tea say, APatience is the key word in the usage of this tea.  A diabetic taking insulin or other medication is not being cured; he is only being aided in the digestion of starches and sugar that the individual has just consumed.  In contrast, Beanpod Tea works to heal the pancreas.  Most people will not experience instant relief with the usage of this tea.  Diabetics must take Beanpod Tea on a regular basis for approximately seven months in order to normalize their blood sugar levels and enable the proper functioning of their diseased pancreas.  The pancreas will at this point begin to produce its own insulin.@

I sent this tea to a lady in Austria who has been on insulin for a long time.  It brought her sugar to near normal from day one, and it stayed low for 5 days.  On the 6th day her sugar went back up.  There are instructions with the tea for 3 types of individuals: (1) Individuals who see no results for the first five or six months and then the sugar level drops and they find relief from many of their diabetic symptoms.  (2) Those who see immediate results, but then their sugar levels begin to rise again.  (3) Those who see slow, but steady reduction in their blood levels.  It gives directions to follow in each case with assurance that the outcome will be a happy one.  It also gives recommended dosages for children and teenagers.

The tea comes in a 2.3 oz box, costs $18.00 a box, and the severity of the diabetes will determine how many boxes per month you will consume.  I am very thankful for this tea because my husband feels it is the best diabetic control he has ever had.  He fully intends to stay on it until he has certainty his pancreas is fully rejuvenated again.  Here are two more testimonials from the New York store:       

AI have been using your tea for a few months and I love it.  The taste is pleasantly mild and my sugar levels have remained in the normal range@ . . . BK

AMy blood sugar level is down to 130.   I am a convinced and satisfied customer@ . . . FG

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