Ordinary Table Salt
Many doctors readily acknowledge that ordinary table salt, which is almost 100% sodium chloride, can produce harmful effects in the body.
"Ordinary salt...interferes with the normal flow of all the fluids of the body and so tends to cause rheumatism, catarrh (inflamed mucus membrane, causing mucus in nose and throat), and other diseases...it creates mineral imbalances and a relative deficiency of every other mineral constituent of the body. Then by displacing potassium, it causes a deficiency of potassium.
In addition, Dr. C. Samuel West, a noted researcher on the lymphatic system, claims that ordinary table salt upsets the delicate mineral balance in and around the cell, thus interfering with the electrical function of the cell.
Sea Salt
In considering sea salt as a possible alternative to ordinary table salt, researchers learned that sea salt contains too much magnesium and insufficient potassium, since humans, like other land life, require more potassium than do sea creatures. There have been lots of arguments among nutritionists and holistic doctors regarding sea salt --- some praise the benefits, but others, such as Dr. Carey Reams, a noted biochemist and healer (who in his clinic healed many from Cancer), has stated emphatically that sea salt registered 8 times saltier than regular salt when in the body and, thus, had a devastating effect on the health of the body. He recommended to his patients to use no salt. He and others say that the body wants the kind of salts that come naturally in your fruits and vegetables.
Vegetable Salts
Dr. Henry Beiler, another famous healer, gave a recipe to his patients which he called "Beiler Broth." This was a vegetable broth which restored natural salts to the liver quickly. Beiler said that people's livers get atrophied and shriveled by eating table salts and that you can quickly restore the liver by eating Beiler Broth. This broth kicks out the bad salts as the good veggie salts go in. Beiler Broth: Equal parts of zucchini squash, celery, and string beans, steamed lightly, then blended in the blender (you could add a little parsley). Very alkalizing to the body also.
Bio-Salt: Biochemically Balanced
Bio-Salt is a homeopathic compound. It contains Sodium, Potassium, Calcium, Magnesium, Zinc, Iron, Manganese, Copper, Chromium, Cobalt, and other trace minerals. It has been confirmed in Dr. West's research that each cell is an electrical generator, which depends on the mineral balance in and around the cell.. Using Bio-Salt to salt your foods (lightly) should, therefore spark up your
life as it sparks up your body's electrical systems.
Bio-Salt tastes just like salt and is fine textured. It is not a salt substitute. It is not for people on salt-restricted diets. For those who do use salt, it is an alternative to ordinary (usually toxic) table salt. It is also an alternative to Sea Salt. So eat your veggies and try Bio-Salt........but never use much salt of any variety except the natural salts of fruits and veggies.
Bio - Salt was formulated by a group of homeopathic doctors in England.
Tested Pure
It has been tested by the Clark Method of testing and found to be pure. That is very important to us. Also, you don't have to bake it in the oven to kill the sea-gull excretion like you do with sea salt.
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