THE FIRST WHOLE FOOD VITAMIN C EVER CREATED!
Every once in a while one of my customers would call in asking for a totally natural Vitamin C. My reply would be that if ever such a Vitamin C existed, one tablet would be the size of a golf ball. And this was true up until now.
We now have the first true whole food Vitamin C product ever developed. It contains the highest quality unprocessed fruits and fruit juices from the Ecuadorian tropical rainforests. Each WHOLE C chewable provides 750 milligrams of whole food, yielding 200 milligrams of whole food Vitamin C. It contains no synthetic ingredients and is not processed to separate any of the whole food constituents -- thus providing you with the most safe, natural, and nutrient rich supplement of Vitamin C available.
If you look on the label of any Vitamin C product on the market today you will most likely see "ascorbic acid" as one of the main ingredients. Ascorbic acid is NOT Vitamin C. Rather, it is only a small fraction of the factors needed to create a whole Vitamin C formula. Without the other necessary ingredients, Vitamin C is incomplete and forces the body to use its own reserves to complete the Vitamin C complex. This may actually deplete Vitamin C elements from the body.
I know that everyone who reads health articles has probably read some negative stuff about using Ascorbic Acid without the rest of the C complex. Well this may be only part of the truth. The whole truth may be (and probably is) that the body only wants and properly utilizes WHOLE FOODS as they come from nature. Another Vitamin C issue lately is that many nutritionists are now claiming it is detrimental to take very large doses of Vitamin C, such as 2,000 to 8,000 milligrams a day (after having taught us earlier how fantastic these large doses were for the heart, etc). Makes you think if we did the opposite of what we've been taught we'd be on the right track.
So even though you only get 200 milligrams of this whole food Vitamin C, it could be, it just could be, that it's going to do us more good than taking tons of any other kind of Vitamin C. The truth is in how you, yourself, feel in comparison, and that is worth more than any double-blind study. Grandma used to say, "the proof is in the pudding." For those of you following the Dr. Clark programs, remember that Dr. Clark advises the use of ascorbic acid to treat certain foods (such as soaking grains in water and ascorbic acid before cooking to kill the fungus and mold in them), so none of the foregoing should conflict with the Clark programs.
A recent Los Angeles Times article wrote about new research which showed that of the 573 men and women studied, those that had consumed at least 500 milligrams of ascorbic acid a day developed an inner artery wall layer 2.5 times thicker than normal, making their arteries less flexible than those of people not on ascorbic acid.
One chewable tablet is recommended per day. There are 60 in a bottle. By the time you read this, me and my staff will have tried out the new Vitamin C and can answer any questions you may have. We love products that really work and hope this one will help many, many people.
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